A. C. Legg has enjoyed over 80 years of success in the food seasoning business. Our success has been built on Quality, Consistency, Innovation, and Service. The Company was founded on these ideals in 1923 and they have been an integral part of our continued growth.
It is easy to make a spice/hot version of an existing fresh or smoked sausage by adding one ounce of ground red pepper, or one half each of ground red and crushed red peppe...
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